Fruity Pebbles Collagen Donuts

FRUITY, DELICIOUS, AND PACKED WITH COLLAGEN

Yabba Dabba DONUT! 

We took Fred's beloved fruity pebbles and the classic protein donut to create a fruity, protein packed masterpiece. 

(One bite and you'll agree!) 

Give this easy recipe a shot and upgrade your soggy cereal bowl for these collagen packed donuts! 

*Donut Tip - Get yourself a silicone donut mold and save yourself the headache.

INGREDIENT LIST

DONUT BATTER:

• 1/2 cup Kodiak Cakes Power Cakes
• 1/4 cup Blanched Almond Flour
• 3 scoops ATH Collagen
• 1/4 cup Fruity Pebbles Dust*
• 1/4 cup Siggi's Triple Cream Raspberry yogurt 
• 1/2 tsp. Baking Powder
• 1/4 cup Water
• 1 Large egg

FROSTING

• 1/4 cup Siggi's Triple Cream Raspberry Yogurt
• 1/8 cup Whipped Cream Cheese Light
• 1/8 cup Fruity Pebbles 

DIRECTIONS

DONUT BATTER

1. Preheat oven to 350 degrees.
2. Add 1 cup of Fruity Pebbles cereal to your food processor and grind down till a fine "dust".
3. *Use 1/4 cup of the dust for the donut batter and set the rest aside. 
4. Combine all dry ingredients into a medium mixing bowl and mix evenly. 
5. Add water, egg, and yogurt to your dry mixture and mix until combined.
6. Grease donut pan with cooking spray of your choice. 
7. Using a spoon, scoop donut batter spread evenly into your donut pan.
8. Bake at 350 degrees for 8-10 minutes. 
9. Let rest before frosting. 

FROSTING

1. Combine yogurt, whipped cream cheese, and half of your Fruity Pebble cereal dust into a small mixing bowl. 
2. Spread frosting evenly on donuts. 
3. Sprinkle remaining cereal dust to the tops of frosted donuts or if you'd like more crunch, dip your frosted donut into a bowl of Fruity Pebbles as a topping. 

NUTRITION

*Per Donut 

93 Calories | 4g Fat | 7g Carbohydrates | 7g Protein

*Recipe makes 9-12 donuts.